FOOD HYGIENE CERTIFICATE (Level2)
For caterers, food handlers, & food businesses

Original price was: £25.00.Current price is: £20.00. + VAT

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Description

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Accepted by Environmental Health Officers

This Level 2 Food Hygiene and Safety course is for anyone who handles, prepares or serves food in a business. This includes chefs, kitchen assistants, food servers & packers.

At the end of the course there is a short multiple choice test. You can re-take the test as many times as you need, and once you pass you’ll receive your official certificate to download.

Get prepared for food hygiene inspections with our official certificates.

  • โœ“ 100% online
  • โœ“ Use any device (desktop, mobile, or tablet)
  • โœ“ Complete course in under 2 hours
  • โœ“ Instant assessment and results
  • โœ“ Re-take assessments as many times as required
  • โœ“ Instant official food hygiene certificate
  • โœ“ RoSpa assured course and accredited by CPD
  • โœ“ Certificate accepted by local authorities and Environmental Health Officers.

What you'll learn

1. INTRODUCTION TO FOOD SAFETY & HYGIENE
You'll learn what food safety is and why it's important. We'll also cover food hygiene rating schemes.

2. FOOD SAFETY MANAGEMENT
You'll learn what food safety management is, and why it is important. We'll cover food safety management systems and some examples.

3. FOOD SAFETY & THE LAW
You'll learn about the main laws that apply to UK food businesses and the consequences of breaching law. We'll cover employee responsibilities, food handler responsibilities, and the concept of 'due diligence'.

4. FOOD CONTAMINATION
You'll learn about the different types of food contamination (physical, chemical, microbial, and allergenic). We'll cover cross-contamination and ways to prevent it.

5. FOODBORNE ILLNESS
You'll learn what foodborne illness is, including food poisoning, how it can be caused, and the symptoms. We'll cover high and low risk foods, and which groups of people are most vulnerable to illness.

6. PERSONAL HYGIENE
You'll learn about the importance of personal hygiene, including hand washing, protective clothing, handling wounds, reporting illness, and other good hygienic personal habits.

7. CLEANING & DISINFECTION
You'll learn why cleaning and disinfecting is important, about effective cleaning, cleaning schedules, disinfection methods, safe use and storage of cleaning chemicals, and about handling waste safely.

8. PEST CONTROL
You'll learn why pest control is important, about common food pests and signs of infestation, how to prevent pests, and what to do if you suspect pests.

9. FOOD PREMISE DESIGN
You'll learn how a food premises should be designed to enable the production of safe food, and about food-safe workflows.

10. TEMPERATURE CONTROL
You'll learn why temperature control is important, and the temperatures required for safe chilling, freezing, and cooking. We'll cover how to cook, hot hold, reheat, chill, freeze, defrost, and display chilled food safely.

11. FOOD DELIVERIES & STORAGE
You'll learn how to receive and handle food deliveries safely, how to store food safely, about food labelling, food preservation, stock rotation, and 'use-by' / 'best-before' dates.

What our learners say

Really clear and practical. I passed the assessment first time and had the certificate ready for my manager the same day.

โ€” Cafรฉ Supervisor, Manchester

Exactly what I needed for my inspection. Short, no fluff, and the renewal process was painless.

โ€” Street Food Vendor, Bristol

Easy to follow, great examples, and the quizzes helped it stick. Highly recommend.

โ€” Nursery Staff, London

What your certificate looks like

  • Instant digital download
  • Personalised certificate with your name
  • Unique certificate ID that can be used to verify you've completed the course
  • Recognised by employers, local authorities, and Environmental Health Officers
  • RoSpa assured and accredited by CPD

What to expect from your course

Level 2 Food Hygiene Course FAQs

Do I need Level 2 food hygiene?

If you handle, prepare, or serve food as part of your job - then Level 2 Food Hygiene and Safety training is required. It shows that you understand safe food handling practices and helps you comply with UK food safety laws. Most employers and local authorities expect anyone working with food to have at least this level of training.

Do I need to take Level 1 food hygiene first?

No, you donโ€™t need to complete a Level 1 course before taking this one. Level 1 is a basic introduction for those who work in food environments but donโ€™t handle or prepare food. If you do handle, prepare, or serve food, Level 2 is the right choice โ€” and you don't need to take the Level 1 course first.

Is this course and certificate accepted by Environmental Health Officers (EHOs)?

Yes, this course is accepted by Environmental Health Officers (EHOs) and local authorities across the UK. It meets food safety training industry standards and is both RoSPA assured and CPD accredited. Upon successful completion, you'll receive a digital certificate that demonstrates you understand safe food handling and hygiene practices - exactly what EHOs look for during inspections.

What jobs need Level 2 food hygiene?

Level 2 Food Hygiene and Safety training is required for anyone who handles, prepares, or serves food as part of their job. This includes roles in catering, hospitality, and food retail. Common job roles that need Level 2 training include:

  • Chefs and kitchen staff
  • Cafรฉ and restaurant workers
  • Takeaway staff
  • Street food vendors
  • Child minder, and nursery staff
  • School and college catering staff
  • Care home and hospital kitchen staff
  • Bar staff serving food
  • Deli and supermarket counter workers
  • Mobile catering and event staff

How do I get access to the course after I've bought it?

Once you purchase the course, you'll be automatically be logged into the course and you can start it immediately. You'll also be sent an email with your username and a link to set up your password.

How long does it take to complete the course?

It usually takes 2 - 3 hours to complete the course, including all quizzes and assessments. You can do it quicker, or slower, there are no time restrictions. Your course progress is saved as you go, so you can make a start, take a break, and then pick up from exactly where you left off.

What happens if I don't pass the final assessment?

The final assessment consists of 30 multiple choice questions. You'll need to score 80% to pass and receive your certificate. Don't worry if you don't pass first time, you can have as many attempts as you need, free of charge.

Is there a time limit for completing the course?

There is no time limit for completing the course. Your access will not expire.

What happens after I've finished the course?

Once you've finished the course and passed the final assessment, you will receive your official digital certificate. Your certificate can be downloaded and has a unique ID that verifies you have completed the course. We don't currently provide paper versions of certificates as this helps us to keep our course prices low.

Does the Level 2 food hygiene certificate have an expiry date?

Your Level 2 food hygiene certificate will not have an expiry date. However, it is recommended that you refresh your training every three years to ensure you are up to date with the latest guidance.

When should I renew my Level 2 food hygiene certificate?

Employers, local authorities, and Environmental Health Officers often expect you to update your Level 2 food hygiene training every 3 years.

How can I renew my Level 2 food hygiene certificate?

You can easily renew your Level 2 food hygiene certificate whenever you are ready to do so, simply by purchasing and completing a renewal course from within your account.

How do I buy multiple courses for my team?

To buy courses for your team, simply purchase more than one course. You can then easily assign those courses to members of your team by email directly from your account. Your team members will receive an email with their login details and they will then be able to take the course themselves, and will receive their own official certificate on completion. If you buy courses for 10 or more people you will receive a 25% discount.